Blueberry Dessert Cake

By J. Smith

1 White or Yellow cake mix
1 (8 oz) pkg. cream cheese softened
2 cups powdered sugar
8 oz. Cool Whip
1 can pie filling (blueberry or other flavor)

Make white or yellow cake from a cake mix according to directions on package. Let cool. Mix cream cheese and powdered sugar in bowl with mixer until creamy. Add cool whip and mix together with whisk. Spread on top of cake and top with pie filling.

Cinnamon Rolls by Ashley

1 and 1/2 cups milk
1/2 cup butter
1/2 cup sugar
2 tsp. salt
2 eggs
1/2 cup water
2 Tbl. instant or rapid rise yeast
5-6 cups flour
1 Tbl. Vital wheat gluten

Directions:
1. Scald milk (that means you heat the milk in a saucepan until it almost boils).
2. Remove mild from heat and add butter, sugar, water & salt.
3. Let Cool to lukewarm.
4. Add eggs and whisk the mixture.
5. Pour mixture into standint mixer and add 1 cup of flour and mix.
6. Add Yeast and 2 more cups of flour.
7. Mix.
8. Slowly add more flour until the dough is soft and pulls awy from the side of the bowl.
9. Knead 7-8 minutes in the mixer on low.
10. Let the dough rest for 10-15 minutes.
11. Divide dough in half and roll each out into a large rectangle about 1/2 inches thick.
12. Spread melted butter on the rectangle.
13. Sprinkle with as much brown sugar as you want (at least 1/2 cup).
14. Sprinkle with cinnamon and a pinch of salt.
15. Roll up tightly.
16. Cut with thread or dental floss.
17. Place on greased cookie sheet, cover and let rise until almost doubled.
18. Bake 13 minutes at 375 degrees.
19. Frost & enjoy!

Cream Cheese Frosting

1 (8 oz) package cream cheese, softened
1 stick of butter softened
16 oz. powdered sugar
1 tsp. vanilla

Directions:
1. Beat cream cheese and butter until smooth.
2. Beat in vanilla.
3. Slowly add powdered sugar while mixer is on low.
4. Refrigerate leftovers.

Hot Fudge Sauce (For Fondue)

6 oz. chocolate chips
1 large can Sego milk
1 square butter
2 cups powdered sugar- add gradually


Cook (slow boil) on low for 8 minutes

Molasses Cookies

Combine in mixing bowl:
¾ cup melted shortening
1 cup brown sugar
¼ cup molasses
1 egg beaten

Mix in a separate bowl:
2 cups flour
2 tsp. Baking soda
½ tsp. Salt
½ tsp. Cloves
½ tsp. Ginger
1 tsp. Cinnamon

Combine two mixtures. Form dough into tablespoon sized balls and roll in white sugar.
Bake at 375 degrees for 7-8 minutes.

Key Lime Pie

Key Lime Pie by GourmetSleuth
This is a recipe for "real" Key Lime pie. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. And the texture is a "firm custard". Be careful that you don't over-bake the pie or it will be "rubbery". For best results use fresh Key Limes, not bottled juice. The traditional preparation does not put any meringue on the top of the pie. This is a very simple recipe and only takes a few minutes to prepare and 12 minutes to bake.
I N G R E D I E N T S
Crust
16 graham crackers, crushed
3 tablespoons sugar
1 cube (1/4 lb) margarine or butter

I N S T R U C T I O N S
Mix the ingredients and press them into a 9" pie plate. Bake in a preheated 350F oven for 10 - 12 minutes until lightly browned. Place on a rack to cool.

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I N G R E D I E N T S
Pie
4 large or extra large egg yolks
1 14 ounce can sweetened condensed milk
1/2 cup fresh key lime juice (approximately 12 Key limes)
2 teaspoons grated lime peel, green portion only
Whipping cream for garnish (optional)
I N S T R U C T I O N S
Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs.


s e r v i n g
If you are using the whipping cream garnish, prepare the cream. Serve with a dollop of whipped cream.

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