Monday, June 2, 2008

Recipe of the Week: Raspberry Yogurt Jello Salad

Raspberry Yogurt Jello Salad
Super Easy… Super Delicious!

Large package (5.1 oz) Instant Vanilla Pudding
32 oz. vanilla yogurt
8 oz. Cool Whip (thawed)
Raspberries (can use fresh or frozen)

Mix pudding and vanilla yogurt with a whisk for 2 minutes. Fold in thawed Cool Whip and let set up for at least 5 minutes. Garnish with raspberries on top.

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