Raspberry Yogurt Jello Salad
Super Easy… Super Delicious!
Large package (5.1 oz) Instant Vanilla Pudding
32 oz. vanilla yogurt
8 oz. Cool Whip (thawed)
Raspberries (can use fresh or frozen)
Mix pudding and vanilla yogurt with a whisk for 2 minutes. Fold in thawed Cool Whip and let set up for at least 5 minutes. Garnish with raspberries on top.
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