Tuesday, January 6, 2009

Blueberry Dessert Cake

By J. Smith

1 White or Yellow cake mix
1 (8 oz) pkg. cream cheese softened
2 cups powdered sugar
8 oz. Cool Whip
1 can pie filling (blueberry or other flavor)

Make white or yellow cake from a cake mix according to directions on package. Let cool. Mix cream cheese and powdered sugar in bowl with mixer until creamy. Add cool whip and mix together with whisk. Spread on top of cake and top with pie filling.

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